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Choice of coffee grinder: don't let the heat take away the aroma of coffee

Choice of coffee grinder: don't let the heat take away the aroma of coffee

In the previous article, "Coffee should be ground evenly: make coffee tastier", we explained why coffee grinding is one of the necessary conditions for making delicious coffee.

2014-06-11
The three levels of coffee roasting

The three levels of coffee roasting

Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference between "cooking" and "chef"?

2014-07-02
Fresh coffee raw beans introduce varieties of coffee beans classification of coffee beans what are fresh coffee beans

Fresh coffee raw beans introduce varieties of coffee beans classification of coffee beans what are fresh coffee beans

From the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.

2016-03-28
How to judge whether the raw coffee beans are fresh from the appearance? Judgment on the appearance of coffee beans

How to judge whether the raw coffee beans are fresh from the appearance? Judgment on the appearance of coffee beans

From the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.

2015-09-14
In order to make a good cup of coffee, you must beat the foam well.

In order to make a good cup of coffee, you must beat the foam well.

Introduction: the skill of making milk foam is not so easy. But with some good advice and some training, you will immediately impress your cappuccino enthusiasts. Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If

2015-11-26
Introduction to the flavor and taste characteristics of Guatemalan coffee manor with refreshing acidity

Introduction to the flavor and taste characteristics of Guatemalan coffee manor with refreshing acidity

The types of rainfall can be divided into bimodal distribution and unimodal distribution. The areas with double bee rainfall include the provinces around the Lake Victoria basin, the northeast highlands, the coastal and inland northeastern. The bimodal rainfall area is characterized by two rainy seasons. The short rainy season occurs from September to December. The total rainfall can reach 200-500 mm. The long rainy season occurs from March to May.

2016-09-12
The method of foaming with an Italian coffee machine.

The method of foaming with an Italian coffee machine.

① uses a special steel cup, the upper narrow and lower width is easy to form a swirl, ① uses a special steel cup, the upper narrow and lower width is easy to form a whirlpool, pour in full-fat fresh milk until three minutes full. ② first put steam to drain water, then let the steam nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1CM. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. ③ as milk

2014-10-18
Coffee pull: a guide to making milk foam

Coffee pull: a guide to making milk foam

The skill of milking is not so easy. But with some good advice and some training, you will immediately impress your cappuccino enthusiasts.

2014-07-24
My knowledge of coffee and tea

My knowledge of coffee and tea

My fondness for drinking coffee has reached a level that worries my mother. As soon as you make a phone call, you always have to tell you again and again that you should pay attention to your health and so on. I also know that drinking coffee is as harmful to my health as smoking, but if I don't drink it, it will endanger my mental health. However, when Deng Xiaoping met with Mrs. Thatcher, she first announced that she would talk while smoking, and Mrs. Thatcher had to suffer.

2015-04-28
Coffee technology the three levels of coffee roasting

Coffee technology the three levels of coffee roasting

Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference from "able to cook" to "Michelin three-star" chefs? The same is true of roasted coffee. Being able to bake coffee does not mean that it produces good coffee. We can simply put

2014-09-16
Dietary taboos hurt stomach food ranking contest (4)

Dietary taboos hurt stomach food ranking contest (4)

Staying up late drinking and smoking can easily lead to gastroesophageal reflux in young people. more and more young people suffer from gastroesophageal reflux because of their unhealthy lifestyle. Wang Wen, chief physician of the Department of Gastroenterology of Fuzhou General Hospital, said that it is easy to drink espresso, tea, garlic, tights and sleep after meals.

2014-08-25
Stir-fry the coffee beans twice?

Stir-fry the coffee beans twice?

"Yes!" the shop was pitch dark. The power of the coffee shop was cut off by the ground excavation outside the street. The coffee beans that are being baked in the roaster are the ones most affected. The guest saw me release the wheat-colored unripe coffee beans from the stove and pounce on the meter like an arrow. "Why do you want to put the beans out to cool? Can't you just stir-fry until the power is rejected? "put the coffee beans out to cool because

2014-06-26
How to make coffee beans easy to make coffee by hand

How to make coffee beans easy to make coffee by hand

The degree of grinding depends on the coffee machine used and the correct grinding, grinding can be roughly divided into three stages: coarse grinding, medium grinding, and fine grinding. Coarse ground coffee is suitable for filter coffee pot (traditional brewer in the United States), medium ground coffee is suitable for follicular, flannel filter, siphon coffee pot brewing mode, fine ground coffee is most suitable for coffee distiller (also known as water drop)

2016-05-24
Open a coffee shop (2)

Open a coffee shop (2)

When opening a coffee shop (2), a friend asked me, "should we always buy a menu to maintain a new sense of taste?" it is true that many diners rely on launching new dishes to attract and maintain a brand of food. I also think that appropriate new products can stimulate consumption, but this is done under one premise: "your main products have become signboards!"

2014-09-01
Meibis Manor

Meibis Manor

In 1923, Mr. CECIL VICTOR MUNN started his business on five acres. In 1885, Mr CECIL VICTOR MUNN, an immigrant from England, began his coffee growing career in Stule Mountain in the Blue Mountains. His son Victor inherited his career and won a better sunshine than Mount Stuart. Now, transportation from Maybes to Kingston is very convenient, but when

2014-08-20
A simple way to make milk foam, how to make espresso, how to pull lattes, how to make lattes.

A simple way to make milk foam, how to make espresso, how to pull lattes, how to make lattes.

On the question of the classification of cappuccino, if I understand correctly, cappuccino can be classified into three categories according to the quality of milk foam, one is wet cappuccino, one is dry cappuccino, and the other is half cappuccino in between. So how do we distinguish between these three kinds of cappuccino? If the foam technology has been passed,

2016-03-29
Stainless steel conical knife hand coffee mill capable of making espresso

Stainless steel conical knife hand coffee mill capable of making espresso

The stainless steel cone knife hand-operated coffee mill that can make Italian espresso coffee must be rare; in the past, the hand-operated coffee mill was the German hand-ground Turkish coffee mill, but it did not reach the fineness and uniformity of coffee powder that can make espresso coffee. Stainless steel cone knife hand mill, esp grinding powder completely no problem, really is a artifact, will soon land on the mainland.

2014-09-12
Factors affecting the extraction of hand-brewed coffee steaming coffee filter pot coffee utensils

Factors affecting the extraction of hand-brewed coffee steaming coffee filter pot coffee utensils

Filter cup, experienced baristas all know that different filter cups require different extraction methods, and the flavor performance of the same bean is also different, which is about the design of grooves and outlet holes of the filter cup. The longer the groove is, the deeper the groove is, the better its exhaust and smooth water is, and it is not easy to produce volcanic bubbles during steaming. The taste of the extracted coffee is more smooth and easy to show.

2016-07-01
Use steam milk foam to make milk foam

Use steam milk foam to make milk foam

1. The choice of appliances (1) Special steel cup: the upper narrow and lower width is easy to form a vortex. (2) thermometer: the sensing speed of ℉ is faster than that of ℃. (3) Milk bubble spoon: egg-shaped strong mouth, easy to scrape off the upper coarse milk bubbles, leaving only dense milk bubbles to increase the import fragrant and smooth feeling. (4) Clean cloth: keep steam pipe clean. two。 The amount of foam will be about 1 beat 3 iced milk (beginners can increase it to 1 beat 2

2014-08-26
How to make milk foam with steam foam mechanism

How to make milk foam with steam foam mechanism

1. The choice of appliances (1) Special steel cup: the upper narrow and lower width is easy to form a vortex. (2) thermometer: the sensing speed of ℉ is faster than that of ℃. (3) Milk bubble spoon: egg-shaped strong mouth, easy to scrape off the upper coarse milk bubbles, leaving only dense milk bubbles to increase the import fragrant and smooth feeling. (4) Clean cloth: keep steam pipe clean. two。 The amount of foam will be about 1 beat 3 iced milk (beginners can increase it to 1 beat 2

2015-04-22
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